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Every year during the holiday season, Kansas City's own Doug Frost joins Up To Date to discuss the state of the alcohol industry, recommend delicious options for the holidays and taste several wines.
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An effort is underway by President Donald Trump and cities like Kansas City, Kansas, to clear unhoused people from living in public spaces. But one Overland Park mental health expert fears homelessness will be criminalized — not addressing the root issue and costing more than providing adequate access to care.
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First opened in 2018, the Kansas City cocktail bar will shut its doors at the end of January. The new landlord plans to convert the space into a new lounge concept — to the dismay of many longtime customers. But Afterword's leaders are hunting for a new home.
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It's official: Missouri's best craft beer is made in Kansas City. A Brookside favorite and a longtime powerhouse scored the top prizes at this month's Missouri Beer Cup.
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Kansas City will test out a new expansion of the legal drink-serving window during the FIFA 2026 World Cup. The temporary rule aims to boost tourism and business, while regulators stress safety and prepare for an unprecedented surge in nightlife activity.
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The American Heartland has experienced a boom in wineries over the last three decades. But with U.S. wine sales trending down since 2019, some producers are feeling the effects more than others.
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Addiction resources go unused if people aren’t willing to talk about substance use in the first place. A local nonprofit, First Call, is helping Kansas Citians find available support.
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In Good Company is setting itself apart from nearby Power & Light hot spots. Members will pay a minimum of $50 a month for access, which includes four drink credits and up to four guests per visit.
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Each December, master sommelier and master of wine Doug Frost joins KCUR's Up To Date with his wine recommendations for the holiday season.
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Native Americans in Kansas can often face barriers when seeking help for their recovery. A Wichita group is hoping to change that.
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The pressure is mounting on six Kansas City area restaurants, bars and chefs recognized as 2024 James Beard semifinalists. The foundation behind the Oscars of the culinary world will announce this year’s finalists April 3.
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Kansas City's tradition of alcohol production stretches back to the 1800s and through the Pendergast days. These days, you can visit and sample modern distilleries around the metro, whether your taste is for whiskey, gin, vodka or even agave spirits.