alcohol

In Good Company is setting itself apart from nearby Power & Light hot spots. Members will pay a minimum of $50 a month for access, which includes four drink credits and up to four guests per visit.

Each December, master sommelier and master of wine Doug Frost joins KCUR's Up To Date with his wine recommendations for the holiday season.

Native Americans in Kansas can often face barriers when seeking help for their recovery. A Wichita group is hoping to change that.

The pressure is mounting on six Kansas City area restaurants, bars and chefs recognized as 2024 James Beard semifinalists. The foundation behind the Oscars of the culinary world will announce this year’s finalists April 3.

Kansas City's tradition of alcohol production stretches back to the 1800s and through the Pendergast days. These days, you can visit and sample modern distilleries around the metro, whether your taste is for whiskey, gin, vodka or even agave spirits.

Missouri Governor Mike Parson commuted the sentence of former Chiefs coach Britt Reid, the son of the team's head coach Andy Reid, on Friday. He was handed a three-year sentence in 2022 for a drunk driving accident that permanently injured 5-year-old Ariel Young.

An anchor of the Westport neighborhood since 1952, Dave's Stagecoach Inn closed its doors Wednesday. Across generations, recessions, and more than one location, the late-night hangout kept its character and sense of community.

Doug Frost, who holds the titles of both master sommelier and master of wine, joined Up To Date to talk all things wine.

Kansas City bartenders have started offering new and enticing cocktails that combine interesting flavors with no alcohol content. Here are some great restaurants and bars where you'll find nonalcoholic drinks for the mocktail-enthusiastic and sober-curious.

Kansas City's Doug Frost is one of only four people in the world to hold the title of both master sommelier and master of wine. Frost joined Up To Date armed with hand-selected wines which he brought to pair with a four-course meal at Earl's Premier.

The garnishes in these mixed drinks are bigger, and the flavors are bolder — they might even be 'fat-washed' or clarified with Hidden Valley Ranch. Whether they include alcohol or are making mocktails, bars and bartenders are becoming more creative than ever.

Wild Child will open in Shawnee, Kansas, this month with a focus on nonalcoholic drinks. The business will join the list of bars, restaurants, and liquor stores across the metro shifting more of their attention to a new type of consumer.