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This historic railroad bridge — built in 1905 but out of service since the 70s — is being reimagined as a gathering space and entertainment hub, elevated 40 feet above the Kansas River. Developers hope the project will also help spur more development in the West Bottoms and connect the two Kansas Cities.
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The halal eatery, opened in 2018, features African and Mediterranean fare, and is a favorite to locals in search of a warm, filing meal. Hatimi says he uses traditional cooking methods.
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The donut — or doughnut — is a Dutch import that became an American tradition. Sprinkled across the Kansas City metro are shops that have perfected the fried treat, from classic yeast donuts and creative twists like the mochi donut to fanciful seasonal options.
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Whether you're waking up with the roosters or you never made it to bed last night, breakfast is the most important meal of the day. The Kansas City food scene has a plethora of early-bird offerings to start your day with a sweet or savory kick.
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When it launched in 2016, KC Cattle Company made it a priority to hire veterans like founder Patrick Montgomery. With a retail store in Parkville and a ranch in Weston, they were put on the map with an all-beef wagyu hot dog named the best in the nation by Food & Wine.
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Kansas City bartenders have started offering new and enticing cocktails that combine interesting flavors with no alcohol content. Here are some great restaurants and bars where you'll find drinks for the mocktail-enthusiastic and sober-curious.
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Drawing on his Alabama roots, Thomas “TC” Clark started selling loaded baked potatoes out of his apartment four years ago. His popular food truck is one of 30 businesses taking part in Kansas City's Black Restaurant Week — and after the birth of his first child, Clark is dreaming even bigger.
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Kitty’s iconic dish recently earned recognition from The New York Times, which called it “possibly the most delicious fried pork sandwich in the United States.” The Midtown restaurant was originally opened in 1951 by a Japanese-American couple who settled in Kansas City.
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Janna and Pete Linde opened Meshuggah Bagels’ first retail location on 39th Street in March 2016, and it was an instant hit. Now they're pursuing a location in Lawrence.
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Chingu Coffee, which celebrated its grand opening in the West Plaza early this month, is the caffeinated companion to Keeyoung Kim's other Korean restaurants in Kansas City, Chingu and Sura Eats.
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Question: How many bars and restaurants host weekly trivia competitions across the Kansas City metro? KCUR did some digging to bring you the answer.
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Laura Comer, executive chef of the Kauffman Center, has come out victorious from both Hulu's "Chef vs. Wild" and the Food Network's "Guy's Grocery Games." She's just the latest Kansas City chef to be featured in national cooking competition shows.