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Suzanne Hogan

Senior Podcast Producer/Reporter/Announcer

Every part of the present has been shaped by actions that took place in the past, but too often that context is left out. As a podcast producer for KCUR Studios and host of the podcast A People’s History of Kansas City, I aim to provide context, clarity, empathy and deeper, nuanced perspectives on how the events and people in the past have shaped our community today. In that role, and as an occasional announcer and reporter, I want to entertain, inform, make you think, expose something new and cultivate a deeper shared human connection about how the passage of time affects us all. Reach me at hogansm@kcur.org.

  • A 1975 protest at a McDonald’s restaurant in Kansas City emerged from years of escalating tension — between Black community members and their city, and between McDonald’s and the neighborhoods it occupied. But this particular location was also one of the first Black-owned fast-food franchises in the country, an accomplishment born from its own struggle for inclusion.
  • We tend to think of getting older as inevitable, but what if it’s actually something we can control? Researchers like David Sinclair and Nir Barzilai have discovered some of the secrets to reversing aging, found animals who defy our understandings of life, and turned old mice young again. But even if humans could live forever, should we?
  • We tend to think of getting older as inevitable, but what if it’s actually something we can control? Researchers like David Sinclair and Nir Barzilai have discovered some of the secrets to reversing aging, found animals who defy our understandings of life, and turned old mice young again. But even if humans could live forever, should we?
  • The White Castle chain began in 1921 in Wichita, Kansas, where its ingenious small burgers kicked off a national craze and inspired imitators of all shapes and sizes. But over a century later, White Castle has entirely vanished from its home state. And the story of how it introduced America to the hamburger and the concept of fast food has largely been overshadowed by its restaurant rivals.
  • The future is scary, but it doesn’t have to be! In a new podcast from KCUR Studios, host Kate Biberdorf (aka Kate the Chemist) is seeking scientists to guide us into the great unknown. From fungus zombies to feeling young forever, we’re puzzling out what our world could look like — and how we can get ready. Supported by The Stowers Institute For Medical Research.
  • Missouri’s Ozark Mountains are known for their lush wilderness and popular tourist destinations. But what about the food? Like much of Ozark culture, the cuisine remains deeply misunderstood and shrouded in stereotypes. From deep in the forest to upscale restaurants, these food lovers are preserving the Ozarks' past and charting its future.
  • Missouri’s Ozark Mountains are known for their lush wilderness and popular tourist destinations. But what about the food? Like much of Ozark culture, the cuisine remains deeply misunderstood and shrouded in stereotypes. From deep in the forest to upscale restaurants, these food lovers are preserving the Ozarks' past and charting its future.
  • Missouri is home to more black walnut trees than any other place in the world. Its wild nature and distinct flavor means the black walnut often gets passed over for more popular European varieties — the kinds you normally see in grocery stores and restaurants. But these Missourians are making sure that the state’s native nut, and its importance to the culture of this region, gets its day in the sun.
  • Missouri is home to more black walnut trees than any other place in the world. Its wild nature and distinct flavor means the black walnut often gets passed over for more popular European varieties — the kinds you normally see in grocery stores and restaurants. But these Missourians are making sure that the state’s native nut, and its importance to the culture of this region, gets its day in the sun.
  • Residents of Kansas City, Kansas, had been sounding alarms about detective Roger Golubski and corruption in the police department for decades. But city leaders did nothing, and Golubski retired in peace while the families of his victims mourned. It wasn’t until a year after KCUR started working on this podcast that the FBI finally arrested Golubski — on just a fraction of his alleged crimes. What does justice even look like after all this time?