Segment 1, beginning at 4:26: Restaurant owners face hurdles as they reopen under coronavirus restrictions.
Kansas City restaurant owners tell how reduced operating capacity and little government guidance makes safely reopening a challenge.
- Zaid Consuegra, partner and executive chef, Pirate’s Bone Burgers
- Ted Habiger, co-owner and chef, Room 39
Segment 2, beginning at 36:58: Kansas City's historic preservation officer answers questions about the history of Kansas City neighborhoods.
The coronavirus has spurred more people to head outside, and some are observing previously-overlooked details of Kansas City's boulevards and buildings.
- Brad Wolf, historic preservation officer, Kansas City, Missouri