Oklahoma is one of many states that has a law requiring meat alternatives to be clearly labeled as plant-based.

The Seaboard plant in Guymon, Oklahoma, failed to record injuries that required more than basic first aid and place protections to prevent injuries from repetitive motions and lifting.

Making a Thanksgiving feast will cost more this year as the pandemic’s effect on the economy drives up food prices.

Since Oklahomans passed medical marijuana in 2018, 8,630 growers have opened in the state, serving nearly 10% of the state’s population with medical marijuana licenses. The rapid expansion is stressing rural electric and water infrastructure.

The global combined land and ocean-surface temperature was 1.67 degrees Fahrenheit above the 20th-century average, according to NOAA, the hottest in 142 years of record-keeping.

Found in wetlands from Missouri to Massachusetts, photoferrotrophs could be absorbing carbon dioxide on a large scale, underscoring the importance of conserving these threatened habitats, Washington University scientists say.

A task force is asking Kansas ranchers to take an online survey to find out where the shortage is most severe.

Area food banks have seen increased demand during the coronavirus pandemic. Gleaning is one of the ways they get fresh produce into the hands of those who need it.

Advocates wanted a group advising the governor to acknowledge that climate change is making floods worse, but the words “climate change” did not appear in the final report.

The COVID-19 pandemic has farmers facing unprecedented challenges, and this has some worried about a mental health crisis in this community.

Many rural residents are avoiding crowds by shopping closer to home during the pandemic.

Rural hospitals have been planning for the arrival of the coronavirus, but the preparations are putting some of these hospitals in financial danger.