"Ladybird, Collected" Tells How A Tiny Lawrence Diner Changed During The Pandemic
Feeding those in need has always been in the eatery's business plan but the pandemic caused owner Meg Heriford to convert it to a full-time community kitchen.
Heriford details the story in a new book of her essays called "Ladybird, Collected." Her plan is to put 100% of the proceeds from the book back into feeding community members.
- Meg Heriford, owner at Ladybird Diner and author, "Ladybird, Collected"