food pantry

The holiday season already has enough stress, and inflation is only adding more. We put together a list of resources if you find yourself in need of assistance, or if you're in a position to help out.

Jewish Family Services’ food pantry is seeing demand for its services going up — right along with prices for many of the food items and products it supplies.

After 20 years with the community food bank and nine years as president and CEO, Valerie Nicholson-Watson is retiring from Harvesters Community Food Network.

The Wyandotte High School students learned from advocates for the homeless before spending the night in tents and makeshift shelters. The students did most of the planning for the event, their teacher said.

Schools around Kansas City have been able to provide meals to thousands of children for free, regardless of their family’s income, thanks to federal legislation passed during the pandemic. Now, districts are worried that Congress will let those waivers expire.

Food banks find themselves struggling with a shortage of donations amid an increase in prices and demand from families needing help.

The greatest number of volunteers and donations to food pantries and kitchens occur at holiday time, but people go hungry 365 days of the year.

Food pantries in the metro are seeing more clients than ever, but generous donations are helping them meet the demand. They also say it could be at least two years before families get back to where they were before the pandemic began.

While pandemic food aid programs have ended, organizations like Cross-Lines are searching for long-term solutions to increase food access.

Federal COVID-19 relief boosted SNAP payments. But some states have ended their disaster declarations to speed up the economic recovery even as advocates warn that some people will go hungry.

Gov. Mike Parson stopped all federal pandemic-related unemployment programs, effective June 12, in the hopes of incentivizing people to return to the workforce.

For households with kids, the percentage who didn't know where their next meal was coming from jumped from 13.6 to 28 percent since the coronavirus struck.