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Is there any other regional pizza in the country that elicits as much debate and shame as St. Louis-style? A square-cut, thin-crust pie topped with ooey, gooey Provel cheese, this unconventional pizza is the result of decades of St. Louis ingenuity — and yet, even many locals apologize for their unique creation.

At the turn of the 20th century, a self-taught caterer in Columbia gained national acclaim with her sought-after biscuit recipe. Fisher’s famous beaten biscuits made it onto the plates of presidents and Hollywood stars alike — making her one of the wealthiest Black women around. But her story may have been lost if not for a few determined Missouri women. A tale from the KCUR Studios podcast A People’s History of Kansas City.

The St. Louis World’s Fair of 1904 forever changed modern American cuisine — popularizing foods like the ice cream cone, hamburgers and iced tea. But what aren't we remembering about this international affair?

Chillicothe, Missouri, has an unusual claim to fame: It’s the town where sliced bread first debuted back in 1928. But despite being less than a century old, the origin of this revolutionary pantry staple was almost lost to history. A treat from the KCUR Studios podcast A People’s History of Kansas City. Plus: A preview of Hungry For MO’s upcoming second season!

Missouri’s Ozark Mountains are known for their lush wilderness and popular tourist destinations. But what about the food? Like much of Ozark culture, the cuisine remains deeply misunderstood and shrouded in stereotypes. From deep in the forest to upscale restaurants, these food lovers are preserving the Ozarks' past and charting its future.

A jazz quartet from Kansas City recently held three performances and a masterclass in China, as part of a symposium organized by the Edgar Snow Memorial Foundation.

Our memories are a big part of what makes us human. But why do some moments tend to stick in our brain for years, while others fade away? Neuroscientists Kausik Si and Elizabeth Kensinger explain the different types of memories and share tips for how we can remember better.

Human biology thankfully allows us to adapt to major changes in temperature, but only so quickly. Professor Cara Ocobock is working with reindeer herders in subarctic Finland to find out how the human body evolved to withstand the extreme cold over time. What can we learn from communities that have a long history of living and working in the frigid weather?

We’ve dug into a lot of fascinating topics this past year on Seeking a Scientist, but they’re all so complicated! That means there are a lot of lingering questions that we haven’t had a chance to tackle yet. As we close out 2024, we’re celebrating our favorite science stories of the year and answering the weirdest, wackiest, and most surprising science questions you all submitted — including space trash, immortal jellyfish, and why cats like to sit on puzzles.

Gravity dominates every moment of our experience here on Earth. We may take it for granted, but NASA astronaut Kate Rubins assuredly does not. She knows firsthand the fun and challenges of living in microgravity. During her time in space, Rubins conducted important experiments so that someday humans can handle even longer missions — like heading to Mars.