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Segment 1: Once invisible, Native American women are making strides in having their issues heard. Eighty-four percent of Native American women will…
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Midwestern fish farmers grow a variety of species, such as tilapia, salmon, barramundi and shrimp, all of which require a high-protein diet. The region...
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Summer festivals are ubiquitous (especially across the Midwest), and often highlight the local food specialty, be it corn, apples or beef. But when the…
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The transition from the cold winter to warm summer can bring about a shift in food tastes: Instead of soup, we look for fresh dishes. And in recent years,…
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Bob Shin, who you might know as Bob Wasabi, is known around town for serving up some of the freshest fish in Kansas City, Missouri, at his small sushi…
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Segment 1: How to prepare trout.Chef Martin Heuser is a fan of trout; he grew up fishing and eating it in Germany and Austria. Plus, it's the only dish on…
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Despite the raucous Republican reception Pres. Trump's State of the Union received, Kansas City's Rep. Emanuel Cleaver thinks the commander-in-chief…
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In such a divided era in America, is respect for different faiths critical to the country's success? A former member of President Obama's Faith Advisory…
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Out in Kansas City, Kansas, just off I-70, across from an automotive plant, there's a little blue shack. Above the nondescript, but distinctive building,…
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It’s a misconception that we can’t get access to fresh seafood here in the landlocked Midwest.Locally, we can get catfish, trout and now shrimp grown in…
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A visit to a KCK restaurant that doesn't see geography as a barrier to serving fresh seafood, then we hear about an Oak Grove farm that's raising…
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Joseph Tomelleri is trying to discover a new species of trout. That's why he was just in Mexico, and that's why he'll be returning again soon.Working as a…