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No one expects to die violently when they get in a car or go for a walk, but that nightmare took the life of someone in Kansas City almost twice a week in 2023 — even as traffic fatalities decreased nationwide. Plus: How canning evolved from the home to factories, and why people are returning to the practice.
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The Brick, a celebrated dive bar in Kansas City's Crossroads Arts District, has been serving affordable comfort food in its low-key digs for over two decades. "They’ve become a sort of family to me,” owner Sheri Parr says of her long-time customers.
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Finding an affordable meal in Kansas City isn’t as easy as it once was, especially as the restaurant industry emerges from the COVID pandemic. This list of local diners, markets and counter-service spots will help you eat well without spending more than $15.
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Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. A look at how canning evolved from the home to factories, and why people are returning to the practice.
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Who said you can only try one item off the menu? These Kansas City restaurants — spanning Korean, tapas and other cuisines — encourage ordering big dishes for the table, family-style, or picking a handful of small plates and passing them around.
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According to a recent survey by the Pew Research Center, over 70% of Americans say tipping is expected in more places than it was five years ago. Despite the rise in tipping, relatively few adults know when, and how much, to tip.
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The halal eatery, opened in 2018, features African and Mediterranean fare, and is a favorite to locals in search of a warm, filing meal. Hatimi says he uses traditional cooking methods.
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Whether in bar form or bonbon, Kansas City's chocolate game is strong. In the city of Russell Stover, Kansas City chocolatiers are winning international awards, competing on national TV shows and pushing forward the confectionary arts.
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On Independence Avenue in the Historic Northeast, adventurous diners don’t have to leave Kansas City to get a taste of the world. Sip chai at Soma Cafe, taste dumplings at Afghan Market, and don’t forget to grab a Mexican pastry or tamale at Elvira’s Pasteleria y Panaderia.
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Whether you're waking up with the roosters or you never made it to bed last night, breakfast is the most important meal of the day. The Kansas City food scene has a plethora of early-bird offerings to start your day with a sweet or savory kick.
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Drawing on his Alabama roots, Thomas “TC” Clark started selling loaded baked potatoes out of his apartment four years ago. His popular food truck is one of 30 businesses taking part in Kansas City's Black Restaurant Week — and after the birth of his first child, Clark is dreaming even bigger.
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The cattle trade brought big business to Kansas City, and a history of barbecue shaped our culture. Now, local butchers are carving out a niche for high quality meats and specialty items, whether you're putting together a charcuterie board or preparing for a neighborhood cook-off.