Missouri Department of Conservation

Both sides of the Kansas-Missouri border offer ample opportunities and locations for fishing, from rivers to lakes, and your new hobby doesn't need to break the bank — although you will need a license. KCUR's guide to fishing in the Kansas City area will have you catching catfish in no time.

The nine-banded armadillo, which is native to Central and South America, has been migrating north for decades as average temperatures rise. And because of the mild winter Kansas City just had, it’s likely residents in the metro will notice more armadillos than usual in the coming months.

The court ruled that the Missouri Conservation Commission — not lawmakers — has the power to spend appropriated funds. The decision could influence a pending Cole County case over how much Department of Transportation employees get paid.

Missouri’s endangered prehistoric fish is making a comeback. This is the second year in a row lake sturgeon spawning has been seen at the Maple Island Access in West Alton.

A male Ozark hellbender was raised at the St. Louis Zoo and released into the Current River in July 2019. Researchers found it protecting128 eggs in October and a later visit confirmed the eggs had hatched.

Spring brings a return of wildlife and a boost in temperature, but it also reminds conservationists of the ongoing war against the Callery Pear tree. Known for its picturesque blossoms and pungent odor, this tree is hard to get rid of. Learn why the Callery Pear is virtually everywhere — and why that's a bad thing.

The Missouri Department of Conservation believes that an increase in mountain lion sightings indicates a healthier environment.

The Missouri Department of Conservation reports an invasive species of jellyfish from China can be found in Missouri’s lakes, reservoirs, and other freshwater habitats.

Missouri’s Ozark Mountains are known for their lush wilderness and popular tourist destinations. But what about the food? Like much of Ozark culture, the cuisine remains deeply misunderstood and shrouded in stereotypes. From deep in the forest to upscale restaurants, these food lovers are preserving the Ozarks' past and charting its future.

Missouri is home to more black walnut trees than any other place in the world. Its wild nature and distinct flavor means the black walnut often gets passed over for more popular European varieties — the kinds you normally see in grocery stores and restaurants. But these Missourians are making sure that the state’s native nut, and its importance to the culture of this region, gets its day in the sun.

Springtime morels mark the beginning of Missouri's mushroom season, but fall foliage in mature forests can hide a wide variety of edible fungi — when the conditions are just right.

Mo Hive KC has helped create nearly a dozen beehives in Kansas City community gardens and rooftops over the last two years. Now they've expanded their hives to Jefferson City in the hopes of educating the public about conservation and exposing youth to urban agriculture.