plant science

From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to more profitable crops. New innovations could rejuvenate the state of wheat production.

Cottonseeds could help reduce hunger and add new revenue for farmers. One researcher has been working for decades to make edible seeds a reality.

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are working to preserve and popularize heirloom varieties that could be tastier and more climate resilient than common grocery greens.