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A Kansas Senate committee is considering a bill to pressure Democratic Gov. Laura Kelly’s administration to comply with the federal government’s request for the data, including social security numbers. Kansas is one of more than 20 states rebuffing the request.
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New federal guidelines recommend Americans include full-fat dairy in their diets. While recent studies suggest full-fat milk may not harm heart health, scientists say more research is needed.
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Under the current system, producers must be the sole owner-operator of their farm or ranch to qualify for loans from the federal government. A bipartisan bill would expand the eligibility requirements for applicants.
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The U.S. Department of Agriculture plans to send “bridge” payments to farmers who grow soybeans, cotton and other crops before March. Commodity groups and economists say the aid brings relief to farmers and their lenders, but they need long-term solutions.
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Federal data found that millions of people struggled to get enough food in 2024. The report will be the final publication of such data after the U.S. Department of Agriculture said it will scrap the annual hunger survey.
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Missouri and federal officials are gearing up to stop the advance of a parasitic fly that is less than 70 miles from the United States border with Mexico.
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Farmers across the central U.S. have navigated a myriad of challenges this year, including low crop prices and federal funding cuts.
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Missouri submitted a waiver to the U.S. Department of Agriculture requesting to certify candy, desserts, soft drinks, and certain fruit juices as ineligible to purchase with SNAP benefits.
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Most of the package is earmarked for row-crop producers. It aims to help farmers – especially those who grow soybeans – balance out losses from high costs and a trade war with China.
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A federal judge ruled last year Missouri’s food aid system was “overwhelmed,” had wrongly denied assistance to applicants, and had caused many to go hungry. A new bill signed by President Trump will cut SNAP funding and add work requirements, which will likely worsen the problems.
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Scouting for Food became a national Scouting America program in 1988, expanding across the country as thousands of scouts collectively gathered hundreds of thousands of pounds of shelf-stable goods for food insecure residents in their local communities.
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Federal food assistance has started to flow again after the government reopened. But the charitable food system is planning for continued need through the end of the year.