vegetarianism

Kansas City can sometimes be a city of extremes. It has more than 100 barbecue restaurants and counting, yet it's also seen an explosion of more…

Segment 1: Meet Kansas City's Veggie Burger ArtistZaid Consuegra at Pirate's Bone is known for the colorful veggie burgers he's painstakingly developed to…

TOPEKA, Kansas —Vegetarian meat alternatives are growing in popularity, with “Chick’n Strips” and “Porkless Bites” filling freezer cases in some Kansas…

Vegetarians have their reasons for not eating meat. But "I am an optimist" doesn't have a regular spot on lists more typically focused on health and…

Segment 1: New research shows a difference between what we expect and what we experience when it comes to humor in romance. Data suggests that in…

Segment 1: Have our habits on eating meat changed?The amount of meat Americans will consume this year is expected to reach record heights, despite talks…

Seg. 1: How to cut vegetables.At the Overland Park Farmers' Market, after you buy your vegetables and fruit, you can get them chopped up by a professional…

Fourth of July is an especially big day for the grill. Steaks, sausages, and burgers are de rigueur, so we're trying something a little off the beaten…

Once, our idea of healthy eating revolved around the salad bowl.But we’ve discovered that some salads can be deceptively unhealthy … and that there are…

To kick off the summer grilling season: a visit to a Brazilian steakhouse, where the meat goes from grill to table in under 15 minutes; how to grill…

Whether it’s thin and crispy or thick and juicy, the burger is a great blank slate for all sorts of toppings and flavors. And don’t forget veggie burgers;…

From greasy to gourmet, the burger is an American classic. We chat with a chef who spent a lot of time developing his veggie burger recipe, then KCUR's…