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Kansas City can sometimes be a city of extremes. It has more than 100 barbecue restaurants and counting, yet it's also seen an explosion of more… -
Segment 1: Meet Kansas City's Veggie Burger ArtistZaid Consuegra at Pirate's Bone is known for the colorful veggie burgers he's painstakingly developed to…
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TOPEKA, Kansas —Vegetarian meat alternatives are growing in popularity, with “Chick’n Strips” and “Porkless Bites” filling freezer cases in some Kansas…
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Vegetarians have their reasons for not eating meat. But "I am an optimist" doesn't have a regular spot on lists more typically focused on health and…
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Segment 1: New research shows a difference between what we expect and what we experience when it comes to humor in romance. Data suggests that in…
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Segment 1: Have our habits on eating meat changed?The amount of meat Americans will consume this year is expected to reach record heights, despite talks…
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Seg. 1: How to cut vegetables.At the Overland Park Farmers' Market, after you buy your vegetables and fruit, you can get them chopped up by a professional…
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Fourth of July is an especially big day for the grill. Steaks, sausages, and burgers are de rigueur, so we're trying something a little off the beaten…
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Once, our idea of healthy eating revolved around the salad bowl.But we’ve discovered that some salads can be deceptively unhealthy … and that there are…
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To kick off the summer grilling season: a visit to a Brazilian steakhouse, where the meat goes from grill to table in under 15 minutes; how to grill…
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Whether it’s thin and crispy or thick and juicy, the burger is a great blank slate for all sorts of toppings and flavors. And don’t forget veggie burgers;…
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NPR in Kansas City
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