wrestling

In rural southwest Kansas, high-flying fighters are working to spread lucha libre, traditional Mexican wrestling. The sport carries cultural history and uses wrestling to address modern challenges in the world. Plus: From Starbucks lattes to new dietary guidelines that prioritize it, protein is everywhere. But what do nutritionists have to say about it?

Homegrown athletes are spreading lucha libre, or traditional Mexican wrestling, across the Plains. It’s more than just entertainment, as it carries cultural history with it while sometimes addressing modern challenges in the world.

Florissant resident Paul Morad needed to have witnesses and a timekeeper and had to wait months before Guinness certified the accomplishment.

Abraham Josephine Riesman’s best-selling book, “Ringmaster: Vince McMahon and the Unmaking of America,” recounts how the WWE went through an aggressive expansion in the 1980s, including in St. Louis.

If you can smell what the Rock is cooking, you might be interested in the wine "Niles Plonk" is fermenting.Kraig Keesaman, who owns Windy Wine Company in…

Segment 1: A historic look at the conflict between faith and satire.From court jesters of the medieval era to comedians of the modern day, humor and…

Since the 1930s, Missouri and Kansas high school boys wrestlers have gone to the mat to find out who’s the best in their respective states. This year,…