Schools in the U.S. serve almost 30 million lunches every day. But rising food costs, regulations and cuts to food assistance mean school kitchens have to do more with less.

Farmers are cutting less hay this year due to persistent drought, the soaring price of fuel and a new pest. That’s driving up the cost for livestock producers, who often rely on hay to feed their animals during the winter.

Sargento has developed a natural American cheese, hoping to give consumers classic melt without added ingredients.

Researchers recently traced the birthplace of the world’s dominant cotton species to the Yucatán Peninsula in Mexico. Their sleuthing also uncovered a treasure trove of genetic diversity in wild populations, which could eventually make the crop more resilient.

Biden-era changes to the Clean Air Act would have tightened regulations for industrial sites, but the Trump administration has given exemptions to hundreds of facilities. People living near the sites are concerned about air quality and their well-being.

Across the central U.S., more communities are passing ordinances to regulate renewable infrastructure development. A University of Missouri study examines the economic impact of renewable energy in rural areas.

People have harvested wild foods for millennia, but learning how to do it today is harder, because fewer people have those skills. These groups are teaching people to eat "field to fork" again.

Harvest season is nearing for many farmers. But the railroads that transport their harvested grain have raised their shipping costs with record-high diesel prices. That could mean lower grain prices for growers.

More farmers are showing interest in sorghum, a drought-tolerant grain. The crop is poised to expand in the U.S. – especially if Americans start consuming it.