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During Restaurant Week, from Jan. 12 to 21, Kansas Citians can eat at more than 200 participating restaurants offering special menus during the annual event. But many establishments are still struggling with staffing even while they're expecting bigger-than-normal crowds.
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No one expects to die violently when they get in a car or go for a walk, but that nightmare took the life of someone in Kansas City almost twice a week in 2023 — even as traffic fatalities decreased nationwide. Plus: How canning evolved from the home to factories, and why people are returning to the practice.
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The Brick, a celebrated dive bar in Kansas City's Crossroads Arts District, has been serving affordable comfort food in its low-key digs for over two decades. "They’ve become a sort of family to me,” owner Sheri Parr says of her long-time customers.
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Finding an affordable meal in Kansas City isn’t as easy as it once was, especially as the restaurant industry emerges from the COVID pandemic. This list of local diners, markets and counter-service spots will help you eat well without spending more than $15.
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Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. A look at how canning evolved from the home to factories, and why people are returning to the practice.
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Hot pot is savory and spicy and perfect for winter weather, and Kansas City is lucky enough to offer a variety of ways to enjoy — especially around Overland Park. Check out these restaurants for a complete hot pot experience, or head to an Asian grocery to make it yourself at home.
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Sara Siegele, owner of Fountain City Sweets in Olathe, will appear in an episode of Food Network's "Christmas Cookie Challenge" set to air on Dec. 21. “I couldn’t believe it," Siegele says about being asked to compete.
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Of course Taylor Swift is spending more time in Kansas City: This place is the coolest city on Earth. But even if you don't know burnt ends from a tight end, here's a (brief!) introduction to our metro and what makes it so enchanting.
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Sara Siegele, owner of Fountain City Sweets in Olathe, will appear in an episode of Food Network's "Christmas Cookie Challenge" set to air on Dec. 21. “I couldn’t believe it," Siegele says about being asked to compete.
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This month, Alan Kneeland becomes the first Black president of the Greater Kansas City Restaurant Association. He's the co-owner of The Combine, a pizza restaurant at the corner of 30th Street and Troost Avenue.
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C Word Cakery owner Savannah Brady specializes in “good cake, bad words” — vintage-looking, classic, floral cakes that feature messages with swear words.
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Who said you can only try one item off the menu? These Kansas City restaurants — spanning Korean, tapas and other cuisines — encourage ordering big dishes for the table, family-style, or picking a handful of small plates and passing them around.