Pizza

This month, Alan Kneeland becomes the first Black president of the Greater Kansas City Restaurant Association. He's the co-owner of The Combine, a pizza restaurant at the corner of 30th Street and Troost Avenue.

This month, Alan Kneeland becomes the first Black president of the Greater Kansas City Restaurant Association. He's the co-owner of The Combine, a pizza restaurant at the corner of 30th and Troost.

This year marks the 50th anniversary of Shakespeare’s Pizza, the beloved restaurant in Columbia, Missouri, with an almost mythical status among residents, Mizzou students and alumni. To celebrate, Shakespeare’s threw a birthday party complete with free slices, live music and a big announcement.

Kansas City doesn't have one distinct pizza style to call its own, but instead offers a smorgasbord of options — from gourmet Neapolitan to greasy New York slices. Take a journey through the best pizza restaurants around the metro.

Is there any other regional pizza in the country that elicits as much debate and shame as St. Louis-style? A square-cut, thin-crust pie topped with ooey, gooey Provel cheese, this unconventional pizza is the result of decades of St. Louis ingenuity — and yet, even many locals apologize for their unique creation.

When John David DiCapo decided he wanted to sell Italian Gardens Pizzeria, which has stayed in his family since it originally opened in 1925, he only had one person in mind: Theresa Santos, the owner of Ting's Filipino Bistro.

Joe Addington, the owner of Joe's Buy the Slice Pizza inside Kelly's Westport Inn, announced Monday he was retiring and shuttering the business.

Little Caesars pizza is returning quietly to the Kansas City area less than a year after the market’s longtime franchisee closed his last store and…

For the past three years at Long-Bell Restaurant in Lee’s Summit, co-owners Jayson Eggers and Aaron Mulder have been working on their specialty: Kansas…

Unlike Chicago or New York City, Kansas City isn’t famous for its pizza offerings. But that hasn’t stopped area chefs and restaurants from developing…

Segment 1: What makes regional pizza styles unique?What makes a pizza Neapolitan? Where does one draw the line between St. Louis and New York style pies?…

It’s the time of year when you may need to feed a crowd — perhaps for holiday gatherings or for college bowl game-watching. And what better way than with…