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Arts & Life

Kansas City chefs are hosting Ugly Dinners featuring produce that would otherwise be thrown out

Chewology, a gyoza bar in Westport, was the first restaurant featured in the Ugly Dinner Series from Kanbe's Markets.
Anna Petrow
/
Startland News
Chewology, a gyoza bar in Westport, was the first restaurant featured in the Ugly Dinner Series from Kanbe's Markets.

Kanbe’s Markets is partnering with six restaurants to launch its Ugly Dinner Series. A chef from each establishment is set to create a four-course meal and cocktail that highlight "ugly" produce and raise awareness about food waste.

From lumpy apples to a spotty potato, foods with cosmetic flaws are still edible and nutritionally dense, said Ali Curbow.

“People turn away these types of produce because it is considered ‘ugly’ — but we’re hoping to showcase that these ugly produce can be made into something beautiful,” said Curbow, marketing manager at Kanbe’s Markets, a Kansas City-based nonprofit battling food insecurity.

Kanbe’s Markets is partnering with six restaurants to launch its Ugly Dinner Series. A chef from each establishment is set to create a four-course meal and cocktail featuring produce that would have otherwise become food waste, Curbow noted.

“When we proposed the idea to our partners, they were immediately taken by it,” Curbow shared, noting that every restaurant she reached out to responded with excitement. “I know a lot of the chefs are creating menu items featuring food waste in their kitchens as well.”

Chewology, a gyoza bar in Westport that was the first restaurant featured in the Ugly Dinner Series, created a dessert centered around the extra dough from their bao buns.

ugly dinner chewology 3.jpg
Anna Petrow
/
Startland News
Chewology hosted the first Ugly Dinner in early April, which sold out.

The dinner at Chewology in early April quickly sold out, Curbow said, noting that several Chewology attendees have already purchased tickets for the second event — set for June 8 at The Campground.

Ugly Dinner Series attendees must be up for an element of surprise, said Maxfield Kaniger, founder of Kanbe’s Markets, as guests are not given a menu beforehand.

“We are working with ugly produce — and it depends what we have on hand,” Kaniger explained. “… Ali also did a really good job at letting the restaurants be a part of the storytelling. We gave them a general idea of the story we’d like to tell, but then each restaurant connects it to their own story on a more individual level. That means each dinner is going to be really different, so someone could go to all six!”

ugly dinner chewology 5.jpg
Anna Petrow
/
Startland News
The other four restaurants in Kanbe’s Markets’ Ugly Dinner Series include Fox and Pearl , Hotel Kansas City, Heirloom and Affäre.

The other four restaurants in Kanbe’s Markets’ Ugly Dinner Series include Fox and Pearl (July 20), Hotel Kansas City (Aug. 3), Heirloom (September) and Affäre (October).

Along with raising awareness about food waste, the Ugly Dinner Series is a fundraiser that will benefit Kanbe’s Markets’ Healthy Corner Stores program, Kaniger said — noting that its 43 locations are stocked every day with fresh, affordable fruits and vegetables in food deserts throughout Kansas City.

In 2021, Kanbe’s Markets redirected more than 218,000 pounds of produce from landfills to those experiencing food insecurity in the community.

Curbow and Kaniger encouraged all those interested to grab a ticket before they sell out.

“There were a lot of new faces, not just for us, but also for the restaurants — and that was something we were really excited to hear from Chewology,” Kaniger said. “I’m hoping that’s a little bit of what we can offer back to the restaurants because they are giving us so much.”

ugly dinner chewology 1.jpg
Anna Petrow
/
Startland News
Ugly Dinner at Chewology.

Whether someone was a new or familiar face, the dinner at Chewology felt intimate in the way one would gather with their family, he continued.

“It feels good to get back in front of people and connect with them over food,” Kaniger shared. “It is the heart and soul of why we do what we do.”

This story was originally published on Startland News, a fellow member of the KC Media Collective.

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