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Kansas City Restaurants Share In Industry Wide Staffing Shortages

Chefs at work in a restaurant kitchen.
Michael Browning
/
Unsplash
Many former restaurant workers are not interested in returning to the industry post-pandemic.

As pandemic restrictions are lifted restaurants are ready to cook and diners are ready to eat, but staff are not flocking back to greet guests and wait tables.

The problem is that without enough employees restaurants aren’t able to scale up production to meet the pent-up demand they're experiencing. Pre-pandemic industry conditions are causing workers to look for jobs elsewhere as "they're understanding the value of a livable wage," says Jenny Vergara.

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When I host Up To Date each morning at 9, my aim is to engage the community in conversations about the Kansas City area’s challenges, hopes and opportunities. I try to ask the questions that listeners want answered about the day’s most pressing issues and provide a place for residents to engage directly with newsmakers. Reach me at steve@kcur.org or on Twitter @stevekraske.
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As Up To Date’s senior producer, I want to pique the curiosity of Kansas Citians and help them understand the world around them. Each day, I construct conversations with our city’s most innovative visionaries and creatives, while striving to hold elected officials accountable and amplifying the voices of everyday Kansas Citians. Email me at zach@kcur.org.
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