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Seas of corn and wheat stretch out across the High Plains, but a huge portion of those fields used to be native grassland. To conserve what’s left, a new program will work with ranchers, and it’s backed by some of the biggest beef buyers like Burger King.
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Indigenous grassland once dominated much of Kansas. A new program, backed by corporate beef buyers, is teaming up with ranchers to preserve what's left of the rare ecosystem. Plus: A Missouri representative is working on bipartisan legislation to expand the Child Tax Credit as well as business tax breaks.
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In western Kansas, seas of corn and wheat stretch out across the plains, but a huge portion of those fields used to be native grassland. To conserve what’s left, a new program will work with ranchers, and it’s backed by some of the biggest beef buyers like Burger King.
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When it launched in 2016, KC Cattle Company made it a priority to hire veterans like founder Patrick Montgomery. With a retail store in Parkville and a ranch in Weston, they were put on the map with an all-beef wagyu hot dog named the best in the nation by Food & Wine.
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Walmart is putting more than $250 million into a beef packaging plant in Olathe. That will bring hundreds of jobs to Johnson County and reflects a big shift in the way beef gets from farm to table.
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As an invasive tick species spreads westward across the U.S., so does the threat of a new disease in cattle. Researchers are sounding the alarm.
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Kansas City will be one of 11 U.S. host cities in the 2026 World Cup. Plus, venison donated to food pantries could contain trace amounts of lead — but in Kansas and Missouri, you won't get a warning.
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The crossbreed gained some attention in the 1970s. Supporters today say there is big potential to provide better, healthier meat by combining the best qualities of the two animals, in just the right amount.
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The wide ranging plan is entirely voluntary, but leaders say they have buy-in and each of the action items are economically feasible without drastic changes to beef prices or profits for producers, processors and retailers.
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Consumers around the world bought more than double the amount of plant-based meat alternatives during the pandemic. That didn’t curb their appetite for the real thing.
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ZMDR LLC in Lone Jack, Missouri, was cited by the Department of Natural Resources for polluting a mile of nearby streams when septic tanks overflowed following a December rainstorm. A neighbor complained to the state that the creek near their house turned black and had a stench.
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Forty years ago, a Kansas city and a Colorado city fought it out over the world's largest meatpacking plant — transforming one into a beef industry epicenter, and the other a boomtown-that-could-have-been. It hasn't been an easy path for either city.