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Finding an affordable meal in Kansas City isn’t as easy as it once was, especially as the restaurant industry emerges from the COVID pandemic. This list of local diners, markets and counter-service spots will help you eat well without spending more than $15.
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Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. A look at how canning evolved from the home to factories, and why people are returning to the practice.
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Hot pot is savory and spicy and perfect for winter weather, and Kansas City is lucky enough to offer a variety of ways to enjoy — especially around Overland Park. Check out these restaurants for a complete hot pot experience, or head to an Asian grocery to make it yourself at home.
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Sara Siegele, owner of Fountain City Sweets in Olathe, will appear in an episode of Food Network's "Christmas Cookie Challenge" set to air on Dec. 21. “I couldn’t believe it," Siegele says about being asked to compete.
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Of course Taylor Swift is spending more time in Kansas City: This place is the coolest city on Earth. But even if you don't know burnt ends from a tight end, here's a (brief!) introduction to our metro and what makes it so enchanting.
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Sara Siegele, owner of Fountain City Sweets in Olathe, will appear in an episode of Food Network's "Christmas Cookie Challenge" set to air on Dec. 21. “I couldn’t believe it," Siegele says about being asked to compete.
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This month, Alan Kneeland becomes the first Black president of the Greater Kansas City Restaurant Association. He's the co-owner of The Combine, a pizza restaurant at the corner of 30th Street and Troost Avenue.
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C Word Cakery owner Savannah Brady specializes in “good cake, bad words” — vintage-looking, classic, floral cakes that feature messages with swear words.
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Who said you can only try one item off the menu? These Kansas City restaurants — spanning Korean, tapas and other cuisines — encourage ordering big dishes for the table, family-style, or picking a handful of small plates and passing them around.
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According to a recent survey by the Pew Research Center, over 70% of Americans say tipping is expected in more places than it was five years ago. Despite the rise in tipping, relatively few adults know when, and how much, to tip.
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She came to the U.S. for grad school at the University of Missouri-Columbia. She was lonely. Then came an invitation for Thanksgiving — no turkey (strictly vegan) but a spirit that touched her soul. And her mango lassi was a hit!
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With the hopes of making your Thanksgiving even the tiniest bit easier, KCUR's Up To Date asked local food experts and enthusiasts how to cook and host a delicious holiday meal, big or small.