meat

For the hundreds of meteorology students at the University of Missouri, working for the National Weather Service was the dream until federal job cuts hit the National Oceanic and Atmospheric Administration. Plus: Firings at the U.S. Department of Agriculture have impacted research facilities across the Midwest.

Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful sauces, marinated meats and enormous portions. Here's a guide to local restaurants and how to cook at home.

The price of beef is at all-time highs, but a major policy initiative of the incoming Trump Administration could drive them higher. In an industry that's already strapped for workers, mass deportations could put some ranchers and feedlots out of business.

Tyson Foods said its ground beef and value-added marinated protein plant would be shuttered in February 2025 to help the company operate more efficiently.

Thanksgiving is the busiest time of year for Kansas City butchers. If you're looking for the right meat to go on your table this holiday season, the city's locally-owned butcher shops can be your guide.

Cultivated meat — meat grown from animal cells — is touted as a way to meet growing global demand with far fewer climate impacts. Yet two states banned the sale of cultivated meat earlier this year, and there are proposals in several Midwestern states to do the same.

Local Pig chef Alex Pope and food writer Jonathan Bender are planning the world's first Museum of BBQ inside the Crown Center Shops. It plans to tour visitors around the barbecue regions of America, including Kansas City

Congress ended mandatory labeling for pork and beef in 2015. Now some livestock groups want to see labeling requirements included in the upcoming farm bill that would make it clear where livestock was born, raised and slaughtered.

The legislation requiring companies to build their meatpacking sludge storage lagoons away from nearby homes passed the Missouri Senate this week.

The cattle trade brought big business to Kansas City, and a history of barbecue shaped our culture. Now, local butchers are carving out a niche for high quality meats and specialty items, whether you're putting together a charcuterie board or preparing for a neighborhood cook-off.

Up To Date’s food panelists and barbecue enthusiasts from around Kansas City recommend their favorite places to get ribs, brisket, pork, chicken and sides in the metro.

A research team from multiple universities is developing technology that can detect salmonella contamination in a matter of minutes. They aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the supply of chicken.