meat

In Kansas City, singles looking for love have a new way to find possible matches: live, in-person and with an audience. Can a local reimagining of “The Dating Game” lead to love in a loveless city? Plus: A disease caused by ticks is on the rise in Missouri, meaning more people are looking for alpha-gal safe ways to eat out.

Cases of alpha-gal syndrome, a red meat allergy caused by tick bites, in Missouri means more people are looking for a mammal-free way to eat out. Some restaurants in the southern part of the state are adapting their menus for patrons.

Founded by settlers in 1837, Hermann was dedicated as a place where German Americans could preserve their culture. Now its annual Hermann Wurstfest draws crowds with sausage sampling, competitions, and a Wiener Dog Derby.

For the hundreds of meteorology students at the University of Missouri, working for the National Weather Service was the dream until federal job cuts hit the National Oceanic and Atmospheric Administration. Plus: Firings at the U.S. Department of Agriculture have impacted research facilities across the Midwest.

Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful sauces, marinated meats and enormous portions. Here's a guide to local restaurants and how to cook at home.

The price of beef is at all-time highs, but a major policy initiative of the incoming Trump Administration could drive them higher. In an industry that's already strapped for workers, mass deportations could put some ranchers and feedlots out of business.

Tyson Foods said its ground beef and value-added marinated protein plant would be shuttered in February 2025 to help the company operate more efficiently.

Thanksgiving is the busiest time of year for Kansas City butchers. If you're looking for the right meat to go on your table this holiday season, the city's locally-owned butcher shops can be your guide.

Cultivated meat — meat grown from animal cells — is touted as a way to meet growing global demand with far fewer climate impacts. Yet two states banned the sale of cultivated meat earlier this year, and there are proposals in several Midwestern states to do the same.

Local Pig chef Alex Pope and food writer Jonathan Bender are planning the world's first Museum of BBQ inside the Crown Center Shops. It plans to tour visitors around the barbecue regions of America, including Kansas City

Congress ended mandatory labeling for pork and beef in 2015. Now some livestock groups want to see labeling requirements included in the upcoming farm bill that would make it clear where livestock was born, raised and slaughtered.

The legislation requiring companies to build their meatpacking sludge storage lagoons away from nearby homes passed the Missouri Senate this week.