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TOPEKA, Kansas —Vegetarian meat alternatives are growing in popularity, with “Chick’n Strips” and “Porkless Bites” filling freezer cases in some Kansas…
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Nicole Jackson came to the first Midwest SoulVeg Fest to get some inspiration on her slow path to being a vegan. She admitted that as a black person who…
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A prominent medical journal has published a new recommendation from a group of scientists concluding that there's no need to cut back on red and processed meats. This contradicts current guidelines.
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Inasmuch as Detroit relied on automobiles, or Pittsburgh on steel, Kansas City once relied on a meatpacking industry that, in turn, depended on a…
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Segment 1: As cold storage fills up, food banks are seeing a bump in donations of meat and dairy. A scarcity of space in cold storage sites for beef,…
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Meat and dairy are piling up across the U.S. It has cold storage places packed to the rafters, and the federal government, which subsidizes the...
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After a year that saw persistently low prices for many agricultural products — exacerbated by the retaliatory tariffs imposed on U.S. goods — farmers...
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Segment 1: Deciphering different cuts of steak.What's a ribeye? A filet mignon? A tenderloin? We talk with a local butcher about the differences in cuts…
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Segment 1: Lone Jack animal feed operation expansion concerns Powell Gardens.Nearly 7,000 cows might be moving next door to Powell Gardens, and the…
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Segment 1: Have our habits on eating meat changed?The amount of meat Americans will consume this year is expected to reach record heights, despite talks…
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Wearing a heavy smock and rubber boots, Amadedin Eganwa stands over a large conveyor belt that’s carrying unconscious lambs. He faces east, towards Mecca,…
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Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the newer restaurants in downtown Kansas City.The bodybuilder…