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For Father's Day, Simple Ingredients And Good Technique Make The Best Burgers

Side view of outdoor grill loaded with thick hamburgers.
Wallpaper Flare
Don't press or mash your patties once you put them on the grill lest you squeeze out the moisture and fat that makes the best burger, said Alex Pope.

Whether you're a grilling novice or veteran, one Kansas City meat master has advice for selecting and preparing the right patty, the ideal number of toppings and more.

The perfect grilled burger requires just a few ingredients and some simple instructions.

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When I host Up To Date each morning at 9, my aim is to engage the community in conversations about the Kansas City area’s challenges, hopes and opportunities. I try to ask the questions that listeners want answered about the day’s most pressing issues and provide a place for residents to engage directly with newsmakers. Reach me at steve@kcur.org or on Twitter @stevekraske.
Chris Young is an Assistant Producer for KCUR’s Up To Date. Contact him at chrisy@kcur.org.
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