Crops and cattle, soil and sweat. American agriculture has a proud history to share, a story to tell. But getting the attention of a tech-savvy nation that has mostly moved away from its farm roots has been difficult. Today, though, there is a glimmer of hope for farm fans. The plow, truth be told, looks a little lonely.
And when the hog market plunged to 8 cents a pound in 1998, Iowa producer Randy Hilleman decided it was time to make a change. Hilleman raises Berkshire pigs, a breed that’s fattier than traditional pigs and costs a little more to raise. Back then, that was hurting him.
“If we took them into Marshalltown, [Iowa] to the big packing plant, we would get docked because they’re too fat,” Hilleman said. “What they pay on is lean, and we like to have some fat on ours.”
While most Americans don’t farm, they do contribute to agriculture by buying food at stores and restaurants. And about half of us make an additional donation in the form of fertilizer. With spring at hand, farmers are getting ready for planting. That means enriching the soil and that may just involve you.
Think you're part of the food-literati? True or false: 13 million more acres of farmland would be required to produce enough fruit and vegetables for the daily diets of all Americans to meet U.S. Department of Agriculture nutrition guidelines.