Buffets: you either love them or hate them. And in a tough economy, the idea of an all-you-can meal can sound alluring, even if the choices can be more about quantity than quality. On today's Central Standard Friday, we'll fill our plates up with suggestions for the best, the cheapest and the most unusual buffets in Kansas City. Today's food critics are host Charles Ferruzza, Chris Becicka, Mary Bloch and Emily Farris.
Local and federal officials are trying to piece together exactly what happened last Tuesday evening, when a natural gas leak led to an explosion just west of the Country Club Plaza. The explosion and resulting fire at JJ’s restaurant killed one woman, and injured 15.
The victim is presumed to be 46-year-old Megan Cramer, a native of Springfield, and a longtime resident of the Plaza. Staff and regulars of JJ’s are not only mourning her loss, but the loss of a community that had formed around drinks and meals at the restaurant.
There are a number of social land mines that can be tripped in restaurants. How is the best way to handle a declined credit card, or when do you send something back to the kitchen? On Central Standard Friday food critics Charles Ferruzza, Mary Bloch, Emily Farris and Gloria Gale tackle this subject and all the new restaurants of KC.
The butcher, the baker, the candlestick maker. Professions once so famous that they made it into nursery rhymes, but how does modern commerce accommodate traditional business? Butchers and meat shops are still present in town, but how has the independent butcher shop changed with meat preparation moved into grocery stores and other superstores?