Walt Bodine welcomes back the Food Critics as they lather on the sunscreen and give us their picks for where to get fresh air and fresh food at the same time, plus the latest in local restaurant news.
Walt Bodine is joined today by our Food Critics, who bring us the latest from the local restaurant scene and also vent about their dining-out frustrations.
Walt Bodine's Food Critics return with delicious food finds from all around the city. In the second half, listen in as the panel searches for some good Cajun or Creole food choices in our area.
Walt Bodine's food critics return with delicious food finds from all around the city. In the second half, listen in as the panel takes a look at the much loved piece of pork known as bacon.
Today's food news and reviews is followed by a discussion of nuts, and the ways in which restaurants use them in tasty dishes, from salads to entrees to the ever-popular dessert.
Baby, it's cold outside! Warm up with some recommendations for great soups, stews, chowders, bisques, or whatever you like to call them. Our critics also provide general restaurant news and reviews.
Chefs and restaurateurs from around the continent met in Kansas City to encourage the spread of more authentic Mexican fare.
By Sylvia Maria Gross
Kansas City, MO – It was the first annual conference of a new national organization, which aims to provide culinary advice and business tips to encourage the development of more authentic Mexican restaurants.
Kansas City, MO – Last week, chefs and owners of Mexican restaurants from around the continent met in Kansas City. It was the first annual conference of a new national organization, which aims to provide culinary advice and business tips to encourage the development of more authentic Mexican restaurants.
