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Juneteenth, which traditionally marks the day enslaved people in Texas learned they were free, was declared a federal holiday in 2021. Food traditions have grown with the holiday, and there are plenty of ways to honor Juneteenth with Kansas City chefs and restaurants.

Whether you like them smashed, pub style or vegetarian, Kansas City has a burger for every taste.

As temperatures climb, so do cravings for anything cold. From sweet to savory, and everything in between, Kansas City's food scene has almost all palates covered.

Independence, Missouri, is beautifying the city through the work of individuals facing housing instability. Independence T.O.G.E.T.H.E.R., a supported employment program, offers an array of support, including an hourly wage, housing fund and meals, for individuals willing to work along Independence roadways.

Police raided the offices of the Marion County Record and the home of its publisher in an unprecedented and potentially illegal move that is being called a violation of First Amendment rights.

Local police raided the offices of the Marion County Record and the home of its publisher, in an unprecedented and potentially illegal move that is being called a violation of First Amendment rights.

Sports gambling companies are handing out millions of dollars in free bets to get people in the habit of betting, and Kansas taxpayers are subsidizing the habit. Plus: The increased access to mobile betting apps poses a heightened danger of addiction.

Police seized computers, cell phones and documents during raids on the offices of the Marion County Record and the home of its publisher on Friday. Now, the lawyer for the newspaper is speaking out.

COVID has been having a "summer surge." Dr. Marvia Jones, director of the Kansas City Health Department, says that the increase in new cases could be linked to a new variant and more travel.

Chef Shanita McAfee-Bryant started The Prospect KC in 2019 to address systemic inequitality on Kansas City’s east side through food. Now, the nonprofit is launching a culinary training program that will teach valuable skills in the kitchen.