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Doug Frost, who holds the titles of both master sommelier and master of wine, joined Up To Date to talk all things wine.

The holiday season is expected to be filled with joy and social gatherings, but it can also be an incredibly isolating time for many. A University Health psychologist offers some suggestions for getting out of the house and making connections.

As Russell Stover turns 100, the Kansas City tradition is still sparking joy. Plus: Musicians have been spreading holiday cheer on Kansas City's streetcar.

Michael Glenn, a 16-year-old from Hutchinson, Kansas, and Gina Long, a local librarian, launched The Hutchinson Tribune in July.

Since 2003, the Kauffman Scholars program invested $140 million to help Kansas City-area students in under-resourced areas pursue an education and a successful career.

A local fan created a Facebook group to "Save The K" over two years ago. Now, their movement claims over 7,500 members, even as the campaign to build a new downtown Royals ballpark gains momentum and legislative support.

DJ Yearwood, an intern for Kansas City Council member Melissa Patterson Hazley, is working to develop the KC Futures Commission, where teens and young adults would advise the government on relevant issues.

Millions of dollars have flowed into the state of Kansas from opioid settlement funds, which are supposed to go to treatment and prevention. So why are police getting a lot of that money? Plus: A Kansas City musician who turned his grief over his parents' deaths into art.

Whether you're waking up with the roosters or you never made it to bed last night, breakfast is the most important meal of the day. The Kansas City food scene has a plethora of early-bird offerings to start your day with a sweet or savory kick.

Who said you can only try one item off the menu? These Kansas City restaurants — spanning Korean, tapas and other cuisines — encourage ordering big dishes for the table, family-style, or picking a handful of small plates and passing them around.