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The annual event runs from Jan. 12-21. Over 200 participating restaurants have created special multi-course menus, with 10% of proceeds going to local nonprofit Kanbe’s Markets. But restaurants are reminding diners to give them some grace during one of their busiest times of the year.
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Chef Shanita McAfee-Bryant started The Prospect KC in 2019 to address systemic inequitality on Kansas City’s east side through food. Now, the nonprofit is launching a culinary training program that will teach valuable skills in the kitchen.
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After the Red Bridge Shopping center closed down, parts of south Kansas City became food deserts. A new proposal would fill the vacancy with a new market and bring accessible food to the community by the end of the year.
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It’s Ramadan, and Muslims around the Kansas City metro are marking the holy month with daylong fasts. Residents say there are joys and struggles to fasting in an area where many people don’t share their faith. Plus: Why some counties in the Great Plains and Midwest are losing their grocery stores.
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Rural areas are losing grocery stores to consolidation faster than their urban counterparts — but some communities have come up with innovative solutions.