How The Meat Shortage Is Affecting Grills And Smokers Throughout Kansas City
Kansas City is famous for its smoked meats, but a meat shortage resulting from COVID-19 outbreaks at processing plants across the Midwest is threatening the protein supply that usually keeps pit masters occupied and customers' bellies full.
- Paul Mies, co-owner of Mies Family Food
- Joe Pearce, co-owner of Slap's BBQ
- Maria Carter, editor of Harvest Public Media