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The Kansas City region is shining bright once again in the national food competition. The Town Company, The Campground, Affäre, Chewology and Westport Cafe have been named among the best restaurants in the country this year.
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Going out with little ones doesn't have to mean sacrificing a delicious meal or cool atmosphere. These Kansas City-area coffee shops, restaurants and breweries offer comfortable spaces for parents and caregivers to enjoy their time out of the house with the wiggly bunch.
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The annual event runs from Jan. 12-21. Over 200 participating restaurants have created special multi-course menus, with 10% of proceeds going to local nonprofit Kanbe’s Markets. But restaurants are reminding diners to give them some grace during one of their busiest times of the year.
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During Restaurant Week, from Jan. 12 to 21, Kansas Citians can eat at more than 200 participating restaurants offering special menus during the annual event. But many establishments are still struggling with staffing even while they're expecting bigger-than-normal crowds.
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No one expects to die violently when they get in a car or go for a walk, but that nightmare took the life of someone in Kansas City almost twice a week in 2023 — even as traffic fatalities decreased nationwide. Plus: How canning evolved from the home to factories, and why people are returning to the practice.
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The Brick, a celebrated dive bar in Kansas City's Crossroads Arts District, has been serving affordable comfort food in its low-key digs for over two decades. "They’ve become a sort of family to me,” owner Sheri Parr says of her long-time customers.
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Finding an affordable meal in Kansas City isn’t as easy as it once was, especially as the restaurant industry emerges from the COVID pandemic. This list of local diners, markets and counter-service spots will help you eat well without spending more than $15.
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Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. A look at how canning evolved from the home to factories, and why people are returning to the practice.
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Who said you can only try one item off the menu? These Kansas City restaurants — spanning Korean, tapas and other cuisines — encourage ordering big dishes for the table, family-style, or picking a handful of small plates and passing them around.
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According to a recent survey by the Pew Research Center, over 70% of Americans say tipping is expected in more places than it was five years ago. Despite the rise in tipping, relatively few adults know when, and how much, to tip.
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The halal eatery, opened in 2018, features African and Mediterranean fare, and is a favorite to locals in search of a warm, filing meal. Hatimi says he uses traditional cooking methods.
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Whether in bar form or bonbon, Kansas City's chocolate game is strong. In the city of Russell Stover, Kansas City chocolatiers are winning international awards, competing on national TV shows and pushing forward the confectionary arts.